THERE WAS A TIME WHEN YOU KNEW WHAT YOU WERE EATING. Ingredients weren’t listed as codes, you knew the people you were buying from, the Butcher, the Baker, the Cheese Maker. There was a time before artificial preservatives, long-life anything, and additives to keep your “bread” fresh for two weeks. It was a time when standards and quality mattered and it was food made the way it should be. We’re bringing back this way of cooking and eating. We’re bringing back the basics from a time gone by. Where mass-produced is not an option. Where food was made with love and a passion for the craft of cooking and baking. Where nostalgic tastes meet modern flair. IT’S THE ONLY WAY, IT’S THE ZANA’S WAY.