The Woodstock Mint project believes there are Capetonians who want fresher produce. Either for their artisanal mint cocktail or crisper basil to top their gluten free pizza.
Our plan: to grow produce in the vibrant suburb of Woodstock and make bank. #FreshLiving
Success will be measured by the fact that we can grow, negotiate with the kiffest restaurants, and at the end of it all make R1000 profit a month from farming a space smaller than most craft establishments. #CraftFarm
So like, and follow our page, to see us claim a piece of that farming pie.