We run classes (subject to a minimum of 12 people) throughout the year at its purpose-built cooking studios, in the mornings and evenings 7 days a week. The venue is also available for corporate and private functions – birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups these classes are a novel way of creating staff interaction or entertaining clients.