Millhouse kitchen

Chef Bjorn Guido's aim is to create a neighbourhood feel where his guests can relax and enjoy each others company in the beautiful setting of the Lourensford Wine Estate.

Our Food Inspiration comes from the French and Italians, famous for their fantastic rustic dishes. Using fresh, simple and seasonal ingredients prepared and cooked with passion and love.

We'll be making fresh pasta, bread and woodfired pizzas everyday and a daily selection of small plates and deli favourites will be available.

Children are always welcome and we've designed a special menu just for them!