Spitbraai by Monique caters for weddings, private functions and corporate spitbraais at your venue, and also on ships, such as the SA Navy battleships.
LAMB, PORK, SUCKLING PIG, or BEEF is spit-roasted to perfection on site, with a closed state-of-the-art gas spitbraai. Choose between menu options, as well as our popular seasonal menu. A meal complete with sauces, breads, vegetables, starches, salads and desserts awaits you.
By arrangement we will set up and clear the dining tables for your guests, decorate your venue, and provide knowledgeable and professional waitering and bar service.
Spitbraai by Monique now celebrates 9 years of success, backed by Monique's 21 years' extensive culinary and confectionary experience.
Your function is my priority, and I endeavour to ensure that your gathering is a great success.
We are based in Cape Town Peninsula