South African Hospitality Institute
Courses available in:
Professional Cookery:
• Italian, Indian, African, Greek, Chinese cuisines
• Baking, cakes, biscuits, breads, pastries
• Teens in the Kitchen,
• Kids in the kitchen
• Cake Decoration
• Quick Meals
• Sushi
• Hosting Dinner Parties
• Desserts
• Customized Team Building Evenings
• Customer Service
Accommodation Services:
• Housekeeping Supervision (Assistant Housekeeper)
• Laundry Assistant
• Housekeeping Stock Control
• Room Attendants
• Public Area Cleaner
• Deep Cleaning Projects
• Customer Service
Front Office:
• Reception
• Reservations
• Porters
• Customer Service
• Cashiering
Food & Beverage Service:
• Waitron’s course
• Bartender’s course
• Cashiering
• Room Service
• Table setups
• Functions – set up & breakdown
• Wine / Drink Service
• Customer Service
• Food & Beverage Supervision
Events:
• Event Support
• Event coordination
• Event Management
• Customer Service
• Event Volunteer Services
• Event Marketing
• Event Administration
Quick Service:
• Counter Service
• Quick service cooking
• Customer Service
• Stock Control
• Cashiering
Tourism Courses
Student support programme:
• Study Tutorials
• Assignment Writing and Proof Reading
• CV Writing and recruitment
Contact Details:
Tel: (031) 3097263
Fax: (031) 3094184
Email: info@sahi.co.za