Russells on the Port is an intimate 90 seater Restaurant and 4-Star Guest House situated in a luxurious 6 roomed villa overlooking the Berg River basin.
Our menu is seasonal and has fresh contemporary dishes with global influences. Flavours are big and natural, focusing on the essence of the main ingredient.
We have our own vegetable garden and pride ourselves on preparing fresh produce. Dishes of West Coast seafood, lamb rump, crispy pork belly and locally sourced game are staples.
For something more casual, enjoy gourmet wood fired pizzas and flatbreads while watching the tides ebb and flow.