Pizza Ɖeʟ Ƒoɾno Ɍusteɳburg. 198 beyers naude Rustenburg

ALL THE TOPPINGS

Pizza Del Forno offers traditional Italian flare, ranging from pizzas, pastas & salads to grills, sandwiches and coffees. The stores are unique and cosy drawing our customers in to us, with our warm welcoming traditional wood burning oven and rustic decor, along with our wide selection of wines.

We offer delicious and affordable homemade Italian dishes and wood fire pizzas of extreme quality. The service excellence will ensure that Pizza Del Forno is at the forefront of the "sit down pizza" concept. Pizza Del Forno is a solid business with sophisticated decor and elegant finishes. Each franchise outlet builds lively surroundings and appeals to people who enjoy good food and wine.

WHAT MAKES PIZZA DEL FORNO SO TASTY

Traditional pizzas and pastas are hand prepared and slow cooked in an open wood fire pizza oven. Pizza Del Forno's food consists of a rich blend of aromas and goodness that grows from the earth. Only the finest ingredients are used to produce products of the highest quality.

A large number of our products are mandatory and are distributed by the central kitchen in order to ensure quality, consistency, freshness and high quality in all the outlets.



WHO LOVES OUR PIZZERIA?

Pizza Del Forno Pizzeria and Coffee Bar appeals to many different groups of people, from the younger clientele to married couples and mature adults. Our patrons enjoy the rich Italian atmosphere, delicious food and outstanding service. Our valued patrons feel valued and keep coming back again and again.





WE GIVE YOU ALL THE INGREDIENTS!


GROUP STANDARDS AND OPERATIONAL SUPPORT

Pizza Del Forno prides itself on a total commitment to customer service and excellence. Quality control, high standards and customer service are essential aspects of developing and maintaining a successful Pizza Del Forno brand. Regular store visits ensure that uniformity is upheld and provide opportunities for the operational staff to offer and implement support, in all aspects of the business.



MARKETING AND ADVERTISING

Marketing and advertising are important tools in promoting the Del Forno brand. A number of different and exciting marketing activities are implemented to improve the awareness and growth of Pizza Del Forno as the "preferred Neighborhood Pizzeria ".



FRANCHISEE SELECTION AND FINANCE APPLICATIONS

All franchisees are carefully screened and undergo a selection process. To meet our requirements, franchisees undergo a series of interviews and applications before the final approval of a new franchisee is given. We look for vibrant people with outgoing personalities who possess a passion for food and are financially stable and self-motivated.



SITE REQUIREMENTS, SELECTION AND DEVELOPMENT

Pizza Del Forno carefully identifies and selects the best site for the business. These sites require 150-350m² with an outside deck of 50m². High profile sites with good visibility and accessibility are highly sought, as this is critical to the success of the business. A good selection of evening traders in close vicinity, such as late night pharmacies, food stores and retail outlets, are critical to the success of the outlet.

Careful analysis of the area in terms of demographics, competition, visibility etc. will enable us to make an accurate assessment as to whether the site will meet the requirements of a suitable location for a Pizza Del Forno outlet.



STORE SET UP AND OPENING OF STORE

Project management of a new store from shop fitting and equipment to signage, are monitored by the franchise company. This ensures that the franchisee is presented with a complete turnkey operation and full operational assistance is provided throughout the opening and hand-holding process.



TRAINING

Training is one of the cornerstones of the Pizza Del Forno brand. All prospective franchisees are required to attend a training course which comprises of both theoretical and practical training. This will cover areas such as customer service, menu training, business skills, financial management and much much more. On-going training is always readily available from our operational staff.



OUR RECIPE FOR SUCCESS

The Pizza Del Forno Franchising covers every facet of opening a successful business, including:

• Site selection
• Site development
• Administration systems
• Marketing
• Operational support
• Corporate identity
• Training
• Budgets and cash flow
• Lease negotiations
• Opening the store
• Group standards
• Financial applications, submission and assessment
• Point of sale
• Establishment costs









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