Pickle & Smoke

In 2012 my husband, Tom and I moved to Kleinmond with our two young children to pursue a life centered around family, good values, great food and a strong sense of community. Being passionate about food and Tom being a chef we decided to open a small charcuterie and deli were we indulged our passion for making dry cured products, sausages and other goods. Since 2012 the business has grown from strength to strength and we decided to expand the business in 2016 by moving into a new premises and adding a restaurant. At the heart of all of this is our relationship with our customers, the connections we build with people that bless us by supporting us. We focus on trying to foster a sense of family and for this very reason when we decided to expand the focus was set on making the restaurant family friendly. So to all our customers new or old we extend hearty welcome and we hope that you feel at home. Annie