Note: ALL FOOD HALAAL
The famous Mughlai cuisine evolved in Medieval India during the Mughal Empire. The cuisine that portrays a mix of culinary styles and recipes of North India and Central Asia is highly influenced by the cuisines of Central Asia that has a rich history of rule of the Turco-Mongol Mughal empires. The Mughlai cuisine is generally quite spicy, rich and heavy marked with a very unique aroma. It has over time remained one of the most popular and favorite cuisines among foodies across India. Some of its signature dishes include Biriyani, Mughlai Korma, Murg Musallam, Kebabs, Malai Boti and Rezala that are bound to entice the gastronomic enthusiasts to crave for more.