Morro Pizza

From the village of Morogoro, Tanzania a young man walked throughout the whole continent. Stopping at every village he passed, to ask the women about herbs, spices and traditional recipes.
When he arrived where the two oceans meet, carrying all of Africa’s flavours and traditional recipes.
Night & Day he mixed the flavours of Congo with Moroccan spices, kneading his dough as taught by Swahili women, fresh fruits & vegetables from the Nguni people and mixing healthy meats and pure milk as taught by Malawian farmers.
When he was done and satisfied with his creations, he called every African to enjoy their own flavours and first of a kind African Flavoured Inspired Pizza.