KOKS

Pioneer of the New Nordic Kitchen in the Faroe Islands, KOKS is characterized by its unique
Faroese identity and by its commitment to sustainable and local products.

Its cuisine style is earthy and refined, ancient and modern. Instead of the new, it emphasizes the old (drying, fermenting, pickling, curing and smoking) with a larger goal of returning balance to earth itself.

At KOKS, the cuisine is about seasonality, seriously engaging with agriculture and history and of making age-old food delightful to modern palates.

KOKS has been awarded "Best Nordic Restaurant" in 2014 by the Nordic Prize and with one Michelin star in 2017.