Kelkiewyn

Kelkiewyn Food & Wine’s mission is to provide a fun and relaxing setting where both novice and more experienced cooks have the opportunity to learn new cooking skills, broaden their repertoire, fire up their creativity and meet like-minded people in a cozy venue in Fairie Glen, Pretoria.

Kelkiewyn Food & Wine was founded in 2004 and is run by Marita Pieterse, who has a Diploma in Food & Wine from Leith’s (London) and a Diploma in International Wine from the Cape Wine Academy.

About Marita Pieterse
Marita has many years’ experience in catering and has also worked as freelance as food writer and stylist. Her work has appeared in magazines such as Food & Home, Entertaining, Your Family and Finesse. Marita has also written restaurant reviews for Eat Out magazine. Her first cookbook, Four Seasons, was published by Struik in September 2006.