Harbour View Restaurant

Whether you’re looking for a peaceful place to enjoy a wine over lunch or a romantic setting to indulge in a more traditional dining experience, Sandringham Yacht Club’s premium restaurant is the perfect destination.

The Harbour View Restaurant offers an international catering team famous for Asian-fusion cuisine, taking inspiration particularly from Japan. While we may be listed as Modern Australian, our menu has been designed with a passion for balanced flavours, offering a personal interpretation of Executive Chef Kol Gemmell’s favourite Japanese experiences, where he was exposed to a diverse range of food experiences in people’s homes, on the streets, in restaurants and of course, in his own restaurant kitchens.

The menu at the Harbour View Restaurant draws on Gemmell’s years spent working throughout Japan, sophisticated menus present only the freshest seafood, local produce and organic ingredients, featuring a wide variety of unique and original dishes inspired by a combination of various regional cuisines with new ideas. Intimate bursts of flavour for the start of the meal to set the stage, and at the end of the meal for reflection, our menu emphasises freshness, presentation and above all, flavour.

Continually delighting both members and visitors alike with a culinary experience they fondly remember, the restaurant offers indoor and outdoor dining, using only the best and market fresh ingredients to create delicious experiences at affordable prices while enjoying the relaxed, stylish dining room setting with unrivalled panoramic views of Port Phillip Bay, the SYC marina and the Sandringham harbour.

Special events are held throughout the year such as, a Japanese Feast, Seafood Cook off, Melbourne Food and Wine Festival events and of course, Mother's Day and Father's Day.

To make a reservation, head to our website and click the BOOK NOW button or contact Guest Relations on 03 9599 0999. Gift Vouchers are also available by calling the Guest Relations desk during business hours.