Goloso Restaurant

What started in 2010 as a small, one-roomed eatery with 3 tables, has grown over the years into one of Sea Points favorite Italian restaurants. After being taken over by Johan Slabbert, ex La Colombe management, in August 2014, Goloso has gone from strength to strength.
In November 2015 a major revamp saw Goloso grow to over 3 times its original size, and it now has a beautiful dining room seating up to 60 guests as well as a custom built bar to relax with a drink before or after a meal.
The kitchen team remains the same as from when Goloso first opened, and we offer the same Italian cuisine that regulars have come to know and love.
Open 7 days a week for lunch and dinner, with daily lunch specials.
From February 2016 Goloso took the Pizzeria back under its wing, and we are now proud to serve artisan pizzas made from imported Italian "00" flour in our Italian pizza oven.

We look forward to welcoming you to Goloso.

Simple. Good. Delicious.