Fusion French Cafe

Relax in the garden or in the patio and enjoy breakfast, light lunches, sandwiches made from baguettes or ”a la carte” dishes, such as faux-filet a la vigneronne (sirloin with red wine sauce & vegetable), saute d ‘agneau a la provencale (lamb stew with tomato & olive sauce served with pasta) or gratin de legumes (baked vegetable gratin).
The last but not the least, indulge yourself with one of the daily desserts such as profiteroles or the chocolate mousse!
BON APPETIT et A BIENTOT

OPEN TO ALL