Eora is a Modern Casual Dining concept about, above all else, real food with real flavours.
Chef / Patron Nathan McMiles is committed to creating a menu that features contemporary global cuisine with eco-friendly ingredients including sustainable seafood, local produce and farm-raised beef. Inspired by his experiences in Sydney, Melbourne, London & Cape Town, he explores global flavours through fresh herbs, spices & seasonings, which result in an unforgettable sensory experience that guests can enjoy any time of day.