Eikendal Restaurant

Chef of the Eikendal Restaurant, Mark Radnay firmly believes in “flavour, flavour , and flavour” with the menu showcasing seasonal and locally sourced ingredients. The menu changes regularly, with a twist added to old South African favourites. The restaurant is open for lunch Tuesday through Sunday (summer), Wednesday through Sunday(winter) and breakfast Saturday and Sunday, and evenings by special arrangement for events and groups.

The Eikendal conference centre situated adjacent to the restaurant seats up to 60 participants and is ideally suited for workshops, conferences and private functions.