Driefontein Farm Restaurant

The Driefontein Sunday lunches are legendary - best to book a table way in advance! Abundance is the word, no skimping here...!
Affectionately known as “The Boys from Driefontein”, Herman de Kock and Philippus Hugo have been catering for all kinds of functions, from weddings to celebrity and corporate functions, for many years. They are passionate about food and excellent service and assure a vibrant presentation with attention to texture, style and taste. They have a splendid array of menus to suit all styles and palates, and guarantee making any function the “talk of the town”.