Down to Earth Venue

The venue, with the appropriate name “Down to Earth”, is build with clay, straw and timber, provides a rugged but stylish interior with high wooden ceilings and stained glass gables. It also has a huge wooden deck overlooking the green rolling landscape with the blue ocean in the background. Our menu consists of a la carte and buffet items. It includes traditional country style dishes like oven baked leg of lamb, deboned pork rib stuffed with dried fruit and green figs with blue cheese, red wine oxtail. Other dishes ranges from creamy garlic mussel starters to delicious salads, burgers & pizzas to succulent steaks, finger licking ribs, fish and pasta dishes. With its own wine cellar, the restaurant also provides a wide selection of handpicked South African wines. The venue is furnished with yellow wood tables and blackwood chairs and can accommodate up to 100 guests (inside), plus an additional 80 guests outside (weather permitting).