Dombos Spit Roasts & Catering

Started by Dylan Stone, Ballymaloe (Co. Cork, Ireland) trained Chef and previous F&B manager for Wild Geese Lodge (Harare, Zimbabwe).

With over 7 years international and local proffesional cooking experience and a passion for food in general, cooking with good wholesome ingredients and growing fresh herbs and vegetables.

"People who love to eat are always the best people." - Julia Child

Everyone loves succulent, slow-cooked meat, and a spit roast is a great way to bring this to your party, especially here in Zimbabwe where the weather is generally fantastic and well suited to outdoor functions and catering. The smell of burning charcoal and roasting marinated meat will have your guests eagerly anticipating the moment when juicy slices of pork, lamb, chicken or beef are served, and this memory of perfectly cooked meats will provide an enthusiastic talking point for a long while after. We also provide full catering including canapes, refreshing salads and accompaniments and desserts, which will add that extra special touch to your menu, meaning that you can simply relax and let us do all the work.

All our spits are made of solid high quality stainless steel, making them neat and presentable for any occasion. We have various options that cater to suit your gathering, your choice of meats, and your budget.