Cottle Organics

Organic food is produced by farmers who emphasize the use of renewable resources, and the conservation of soil and water, to enhance environmental quality for future generations. "Organically Grown" food is grown and processed using no synthetic fertilizers or pesticides.
Pesticides derived from natural sources (biological pesticides) may be used in producing organically grown food. Before a product can be labeled USDA Organic, a government approved certifier annually inspects the farm to ensure proper guidelines are being adhered to USDA Organic standards. We are certified with International Certification Service.