Chef MLK School of Cooking

Executive Chef Martin Kobald – Austrian born, held positions as Honorary President of the South African Chefs Association & Global Chairman for World Chefs Without Borders & Convenor for the World Chef’s Tour Against Hunger 2011. Recently climbed Kilimanjaro with five other Executive Chefs to raise funds for hungry children. Currently a Judge for International Culinary Competitions, KykNet’s “Bring ‘n Braai” & Checkers Boerewors Competition. He is co-owner of the Global Pizza Challenge, the endorsement Executive Chef for Russell Hobbs, Royal Mnandi & TV personality for Soweto TV, “In my Kitchen” & Salton TV.

So… if you have a passion for cooking & enjoy having fun in the kitchen, enrol in one of our courses & let Executive Chef Martin Kobald & his team teach you how to cook like a Chef ……

Chef MLK School of Cooking is an internationally accredited school, delivering City & Guilds qualifications.