Chef Martyn

With over 28 years in the Hospitality Trade I can add value to any employer.
Have catered for exclusive groups to 1000 pax functions, food profile from Jain Vegetarian to complex Haute Cuisine, philosophy on food - Keep it Simple - always the best and freshest ingredients and well rounded tastes.

Trained Holiday Inn in-house apprenticeship for three (3) years in the lale'80's and early'90's. Continued Working for the company for a further three years in Cape Town. Moved on to join Protea Hotels, Karos Group / Mövenpick then on to private establishments in the 5* category, St Andrews College in Grahamstown with the FEDICS Group and back to private establishments and Hotels eventually owning my own restaurant. Sold restaurant and joined the Premier Hotel Group. Worked as Kitchen Manager at Quay Four in Knysna for the Holiday Season 2015/2016

Preferred positions would be Executive Chef or Senior Food & Beverage Manager / Assistant General Manager or Representative in a Food Line Company / Trainer in Food & Beverage