Bosberg Organic Meat and Biltong

Bosberg Organic Meat & Biltong is the brain-child of the two brothers: Roelof Oosthuizen runs an Auditing firm in Citrusdal; JJ Oosthuizen owns a venison processing facility in the Eastern Cape. Roeloff and JJ are family men with a love of nature. They harbour strong feelings about the ethical procurement & processing of organic venison meat.

They had a vision of providing quality meat products to consumers directly, while at the same time offering a home-based small business opportunity to assist and empower more people.

Bosberg Organic Meat & Biltong came into being late 2016.