Bookay Cuisines and Events

Bokang Senosha is the Executive Director of Bookay Cuisines and Events, with background in Public Relations and Communications; she is a self-taught Chef, Event planner and Healthy Food Consultant. At the age of eight she discovered her passion for feeding people and began cooking for her family and at family occasions who became her biggest critics. Her passion grew beyond staple African food as she started to experience different cuisines and further grew her art of food by learning other cuisines. She developed more in making healthy foods as she struggled with her weight and started learning to substitute her favourite meals and lost 22kgs. She has ever since dreamt of converting the catering sector into serving delicious healthy foods to many and young families “as the saying goes you are what you eat”.