Biltong@za

We believe that the combination of our unique recipes and the traditional drying method plays a prominent role in our current success and therefore manufacture all our products self.

The manner in which our products are processed is of vital importance. This dictates the way in which the meat is being prepared and dried. Excess moisture is removed by using our traditional process.

Traditional biltong is dried using the natural slow drying process, without using 'dry-ovens' or other processes to hasten the drying cycle.

One can quickly taste the difference between naturally dried biltong and 'technology' dried biltong.