I am a Chef by profession, but that is not necessarily my passion. Long hours on my feet and stress-filled environments left me feeling like there should be more to life than the 40-40-40 situation. Work 40 hours a week for 40 years to retire with 40% of your income. I had been hoping and praying like most people for something that may help me achieve something better for myself when a gentleman approached me one day and said that he has something he'd like to show me. Been on the road to financial freedom ever since.