Aimee Lloyd Macarons

Aimee learnt the art of making macarons in Paris. In her opinion, life is just better with macarons and champagne in it. We offer bespoke flavours like Salted Butter Caramel; Belgian White Chocolate and Lemon Ganache; Apple, Cinnamon and Whisky Compote and Rose & Vanilla Buttercream to name a few.
These tricky little beauties give even the most experienced Master Chefs grey hairs, but that makes them all the more delicious to eat. Perfect highlights for any high tea, event, party, brunch or simply to enjoy on your own with a hot cup of tea!