The meat bloc

The Meat Bloc was born from an idea to share only the best reared Eastern Cape produce with the Cape Town market. Moyra, who was raised and grew up in Cathcart, always, associated her family’s farm Blackpool, with high quality lamb and beef products that were both antibiotic and hormone free. Moyra’s dad, Chris and brother, Ian are well known in the local sheep and cattle farming circles and have grown and nurtured their livestock to produce flavourful and naturally tenderised meat which has been enjoyed since the farm was first purchased by Moyra’s grandfather in 1949.Moyra has decided to merge these products with some other local, home grown favourites including Cathcart Butchery Biltong, Chris Purdon’s premium Wagyu burgers & Wagyu steaks and Kemps venison. We have decided to create an online platform that shares both her passion for the region and tells the story of a farming way of life which is in every way rich as it is pure and wholesome.