The Cellar at Honeywood

Welcome to the cellar,

Situated in Sea Park, 5km north of Port Shepstone, at Honeywood. We offer an intimate dining experience unlike any other on the KZN South Coast.

Owner and Chef Dylan Smith, will tantalise your tastebuds with his regularly changing menu of contemporary fusion style cooking. Dylans' wife, Kate will make sure that you are comfortable and that your needs are seen to in the cosy atmosphere of the restaurant while Dylan cooks up a storm in the kitchen.

Open Tuesday to Saturday 6.30pm and lunch on Saturday 12.30 or by prior reservation. Booking essential!