The Butchery by Marble

The Butchery by Marble is set to open in July and will sell cuts of meat enjoyed at South Africa’s flagship live-fire restaurant and other décor items curated by interior designer, Irene Kyriacou.
Modelled along the lines of Victor Churchills in Sydney – essentially the jewelry shop of butchers, The Butchery will be a space for all meats to be profiled – beef, lamb, chicken, game, pork, rabbit and cured meats. It will feature some really special cuts – both dry-aged and wet-aged, and support specialty offerings such as the cured meats by genius Charcutier, Neil Jewell.
Customers will not only be able to purchase the cuts of meat they enjoy at Marble restaurant, but also get guidance on how to best cook them at home. The Butchery’s team of blockmen and Chefs will also ensure the meat is beautifully prepared, and that our customers know how to best cook it.
There will also be an incredible retail section, curated by interior designer Irene Kyriacou, featuring a range of handmade plates, glasses, linen, olive wood handle knives… anything you might need to make your dinner party different and special.
The Butchery will have ten two-seater tables – perfect for customers to enjoy a glass of wine, cup of coffee, a bowl of soup in winter, or meats and cheeses.
The Butchery by Marble will share our same focus on quality and consistency. It will be located the ground floor of Trumpet on Keyes, the same building as Marble, and will be accessible from street level between 10am and 10pm daily. Weekends may differ slightly.