I'm Chef Primrose Seabi. I have been passionate about culinary art since child-hood. I didn't know I have been to Professional Cookery school named Parkton College, where I obtained a Certificate thereof, making me the "Chef de Commis", currently.
This page serves to stay in touch with SA's Rural and Township areas' hunger for healthier & Professional Food Preparation,
I combined my husband's name & mine to start the PrimErlo Culinary Artistry Project, under our Registered Company named PotentProd General Projects (Pty) Ltd, Reg. No. 2015/225198/07, as it's first project.
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