Mont Rouge Olive Estate

Our orchards consist of Mission, Frantoio, Kalamata, Lecino, Coratina and Nocellara cultivars. Our olives are handpicked at optimal ripeness and the oil extracted cold to achieve extra virgin quality. Our table olives undergo a process of slow fermentation of 12-14 months. Whence bottled you can be assured of a product that has been preserved by limestone filtered mountain water, and salt of the earth – only.