Mon Petit Throbb

Sourdough, ciabatta, brioche, rye and hand crafted Buttery croissants baked daily using stone ground organic flour, filtered water creating a naturally healthier option for the inspirational breakfast meetings.

Perfect for all functions from the discerning connoisseur to the wild bachelorette party, corporate functions, birthday celebrations, wine evenings and whiskey pairings. Taylor made set menus to suit your affluent tastes or trendy budget.

Influenced by the back street bistros of Paris, Mon petit is tucked away serving old classics like filler bordelaise, moules marinara, home baked creme brûlée and pissaladieres topped with beef carpaccio fresh rocket with balsamic glaze, set in a elegant province vibe.

Twenty five years of serving wonderful demanding, oyster sucking, heart wrenching patrons has left me completely compelled to seek ways of meeting those standards expected. We experiment daily to push our creative boundaries.