What is "LOKAL in BBos"?
A pop-up venue in Baardskeerdersbos, where once a month chef Suzi Holtzhausen will work her magic on local produce.
LOKAL strives to be as local as possible…
Grow as much as possible in its own garden & source the rest as local as possible
Preserve what’s not used fresh, by drying, bottling, curing, salting, pickling
Press olive oil from our own trees
Pick our own nuts & fruits once our trees come online
Sell local wines & other specialty products from small producers