Kung Thai

"Not too hot to handle"The food served is authentic Thai Cuisine with an influx and fusion of eastern taste's."OUR DUCK IS TO THAI FOR"

MENU:
Authentic Thai Cuisine
“NOT TOO HOT TOO HANDLE”
KUNG THAI the city of Thai;
it is an influx and fusion of eastern tastes’ every city in Thailand has its own unique blend of local foods from the North to South, Coast to Highlands
Please order according to your palate:

HEAT INDEX:
Ma Phet Phet Phet Phet
(Some dishes can be ordered without chilli)

Please note: @ management’s discretion;
A service fee of 10% will be levied on tables that have 6 or more people sitting and eating or drinking

KUNG THAI the city of Thai;
Kung “pronounced KOON” comes from the Thai word sound that means to look up too.
Most of the early cities belonging to the various dynasties were palace citadels built on rocky outcrops or hills, higher than the surrounding areas, it soon came the word associated with cities as well as for royalty.( this was because the rulers of these areas, lived in these protected cities)

The dragonfly logo is a symbol of freedom as most of the Thai citizens lived in or around these cities. With all the wars with Burma, Laos and Cambodia as well as the bandits most people were too afraid to travel so the Dragonfly was the only creature that could drift freely between the cities tasting and sampling all the waters of Thai land. We have used this idea with our food having influence from Burma, Laos, Cambodia, Vietnam & Malaysia
SOME Thai to help
Gai Chicken Nam Pla Fish sauce
Goong Prawns Phrik Chilli
Neur Beef Krathiam Garlic
Pla Fish Phak Chee Coriander
Ped Duck Khing Ginger



STARTERS:
MIXED PLATTER
Consists of paper prawns, chicken satay,
Veg spring roll, Thai spring roll & crispy Duck samosa 1(one) - - - - - R46.00
For 2 (two) - - - - - R88.00
For 4 (four) - - - - - R175.00
THAI SPRING ROLLS Vegetable- - - - - R35.00
Chicken- - - - - R44.00
TAP KAI - - - - - R49.00
Chicken or duck livers in a special red chilli and lemon grass sauce
Served with crispy wonton toast.
PED PAW PIA - - - - - R49.00
Shredded duck meat in a crispy spring roll served with a hoison-chilli dipping sauce.
RICE PAPER WRAPS - - - - - R49.00
Vegetarian or Grilled Chicken or Grilled Beef
Fresh vegetable wrapped in rice paper, with mixed salad, herbs & glass noodles
PED GEO TOD - - - - - R49.00
Spicy minced duck samosas (5) s served with Nina’s red chilli/tomato chutney.
HMONG PED - -- - R49.00
4-5 Duck drumletts “soft like spare ribs” cooked in special Thai spices Coated in a
“Gra Dook” (a garlic, coriander, lime, chilli & palm sugar sweet & sour sticky sauce
PUU CHA” - - - - - R58.00
Prawn & crab donuts with a chilli dipping sauce,
SHAO MAI - - - - - R58.00
Steamed, minced prawn, spring onions stuffed dim sum (dumplings)
& chilli rice wine dipping sauce.
CHICKEN SATAY - - - - - R40.00
Grilled skewer served with peanut satay sauce
PAPER PRAWNS - - - - - R58.00
5 Marinated prawn tails wrapped in rice paper
SESAME PRAWN TOASTS- - - - - R49.00
Prawn tails minced & marinated with coriander and served on sesame seed toast
CALAMARI KUNG THAI- - - - - R50.00
Grilled calamari tubes or heads with garlic, chilli paste, spring onions, & sesame seeds.
CRISPY CALAMARI- - - - - R50.00
Rings or heads served with chilli jam sauce with roasted peppers & onion

SALADS:
All salads tossed in a chilli, coriander, lemon Juice & Garlic dressing.
BEACH GARDEN SALAD - - - - - R65.00
Crispy spinach with prawns, calamari & minced chicken.
THAI BEEF SALAD- - - - - R59.00
Grilled Beef tossed with mixed salad, herbs and roasted rice
CHICKEN LARP of CHIANG MAI - - - - - R59.00
Minced chicken, spring onion, ground roasted rice, dried chillies served on bed of lettuce.
CHILLI SQUID SALAD - - - - - R59.00
With mixed herbs, cucumber and bean sprouts.
CRUNCHY VEGETABLE SALAD - - - - - R49.00
Fresh salad vegetables, coconut & Thai salad dressing.
GLASS NOODLE & FRAGRANT HERB SALAD - - - - - R65.00
Mixed seafood prawns, calamari & minced chicken.
Fresh salad vegetables, herbs & Thai salad dressing.

SOUPS/TOM:
TOM YUM
Spicy Hot & Sour soup flavoured with lemon grass & lime leaf with:
Prawn- - - - - R59.00
Chicken - - - - R49.00
Mixed seafood - - - R59.00
Vegetable - - - R48.00

TOM KHAI GAI R49.00
Chicken, lemon grass, & galangal in coconut milk sauce
PARCEL & NOODLE SOUP R49.00
Thai wonton soup with minced chicken and crabmeat, coriander & egg noodles
TOFU SOUP R49.00
Tofu with bean sprouts and bok choy, spring onion & celery

SEAFOOD DISHES (TALAY)
CALAMARI KUNG THAI- - - - - R95.00
Grilled calamari tubes / heads with garlic, chilli paste, spring onions,
Coriander, lemon juice & jasmine rice
CRISPY CALAMARI- - - - - R95.00
Roasted onions & bell peppers calamari tubes / heads
Served with jasmine rice and chilli jam
CRISPY or GRILLED PRAWNS 6-8 (250gms)
With crunchy spinach or steamed veg- - - - - R169.00
Served with jasmine rice AND a choice of following sauces;
-With Chu Chee – red curry Paste, lime leaf, basil & coconut milk
-With tamarind sauce – tamarind, spring onions, sun dried chillies, fried shallots
-With Kung Thai sauce – chilli paste, garlic, spring onions, lemon juice
STIR FRIED CRISPY FISH- - - - - R118.00
Served with celery, bell peppers, spring onion, ginger, garlic, onion,
GRILLED FISH with steamed veggies- - - - - R118.00
Or
CRISPY FISH with crispy spinach - - - - - R118.00
Or
STEAMED FISH with Thai steamed spinach - - - - - R118.00
With a choice of the following sauces
& with an option of Jasmine rice or Noodles

- Chu Chee – red curry Paste, lime leaf, basil & coconut milk
- Tamarind sauce - tamarind, spring onions, sun dried chillies, fried shallots
- Kung Thai sauce - chilli paste, garlic, spring onions, lemon juice
- Bun-Mee - “Fresh sauce: soya bean, coriander root, chilli, pickled garlic,”
- Fu-Chong - “Ginger, coriander, honey, lemon grass & lemon juice”
- Lahu - “Lemon grass, ginger, red chillies & coriander”
- Lemon & Garlic – lemon, garlic, chillies & coriander

KUNG THAI SPECIALITIES
KUNG THAI DUCK- - - - - R129.00
Crispy duck wrapped in pancake,
Served with ginger honey based sauce & jasmine rice.

CHU CHEE DUCK- - - - - R129.00
Crispy duck served on bed of crispy spinach
Topped with red curry paste, coconut milk, and lime leaf Basil and chilli.

TAMARIND DUCK- - - - - R129.00
Crispy duck sliced, tossed in wok with ginger, chillies,
Tamarind and bok choy.

CRISPY DUCK- - - - - R129.00
Crispy duck deboned sliced, served with choice of sauces below:
Kung Thai sauce “Chilli paste, garlic, spring onion, lemon juice”
-Peanut satay sauce
-Chilli and bell pepper sauce
-Ginger & chilli jam sauce
-Bun-Mee “Fresh soya, coriander root, chilli, pickled garlic, sauce”
-Fu-Chong “Ginger, coriander, honey, lemon grass & lemon juice”
- Lahu “Lemon grass red chillies& coriander”
Above served with either Egg Noodles or Jasmine rice or Egg fried rice

GOLDEN NOODLE DUCK- - - - - R129.00
Crispy duck served on bed of wok fried noodles topped with
Sundried tomato and chilli jam sauce.

HONEY GLAZED DUCK. - - - - - R129.00
Crispy duck served in bed of wok fried noodles topped with honey based sauce.

Som Ped (DUCK in an orange chilli sauce) - - - - - R129.00
Crispy duck wrapped in pancake, served with an orange,
Ginger, chilli, garlic, honey sauce & jasmine rice.

KUNG THAI SPECIALITIES

CRISPY CHICKEN- - - - - R119.00
Spring chicken deboned and fried, served with choice of sauces below:
-Kung Thai sauce “chilli paste, garlic, spring onion, lemon juice”
-Chu Chee sauce “red curry paste, lime leaf, basil & chilli”
-Peanut satay sauce
-Sweet & sour sauce “cucumber, pineapple, cherry tomatoes, red peppers”
-Ginger & chilli jam sauce
-Bun-Mee “Fresh soya, coriander root, chilli, pickled garlic, sauce”
-Fu-Chong “Ginger, coriander, honey, lemon grass & lemon juice”
- Lahu “Lemon grass red chillies& coriander”

Above served with either Egg fried rice or Egg Noodles or Jasmine rice

TAMARIND CHICKEN- - - - - R119.00
Crispy deboned baby chicken, tossed in wok with ginger, chillies, tamarind and bok choy.

HONEY GLAZED CHICKEN- - - - - R99.00
Grilled chicken breast fillet, sliced, served on bed of wok fried noodles topped with honey
Based sauce.

GRILLED CHICKEN BREAST- - - - - R99.00
Fillets served on bed of egg fried rice with choice of sauce from above:

CURRIES (GAENG)
DUCK- - - - - R129.00
MIXED SEA FOOD Calamari tubes, fresh fish, mussels, prawns, - - - - - R115.00
PRAWNS - - - - - R 110.00
CHICKEN- - - - - R 74.00
BEEF - - - - - R 76.00
LAMB ----- R109.00
VEGETABLE & TOFU- - - - - R 66.00
SERVED WITH ONE OF THE FOLLOWING
ANGRY CURRY: Cooked in red curry paste, lime leaves basil & fresh vegetables.
GREEN Cooked in green curry paste with coconut milk, lime leaves, basil, fresh vegetables & fresh chillies.
RED CURRY: Cooked in red curry paste with coconut milk, lime leaves, basil, fresh vegetables & fresh chillies.
MUSSAMAN CURRY: A sweeter curry with coconut milk, potatoes cashews &
Tamarind juice.
PANANG CURRY: Panang curry paste, lime leaf, coconut milk & fresh vegetables.
WOK DISHES (PHAD)
DUCK- - - - - R129.00
MIXED SEA FOOD Calamari tubes, fresh fish, mussels, prawns, - - - - - R115.00
PRAWNS- - - - - R110.00
CHICKEN- - - - - R 74.00
BEEF- - - - - R 76.00
VEGETABLES & TOFU- - - - - R 66.00
SERVED WITH ONE OF THE FOLLOWING
With sweet basil & chilli
With roasted cashew nuts & sundried chillies
With ginger and mushroom
Stir fried bamboo shoots with chilli and basil
With black bean & roasted garlic
With bok-choi & dried mushroom & oyster sauce

All Wok dishes can be served mild without chillies

NOODLE DISHES: (KAOY TEAW)
DUCK- - - - - R129.00
MIXED SEA FOOD Calamari tubes, fresh fish, mussels, prawns, - - - - - R115.00
PRAWNS - - - - - R 98.00
CHICKEN- - - - - R 74.00
BEEF - - - - - R 76.00
VEGETABLE & TOFU- - - - - R 66.00

All served with choice of:
THAI FRIED NOODLES :( PHAD THAI) Rice noodles tossed with cashew nuts,
bean sprouts & spring onions
EGG NOODLES: (PHAD MEE) Egg noodles with spring onions & bean sprouts
STIR FRIED EGG NOODLES :( KHI-MAO) Egg noodles tossed in a wok
with chilli & basil
CHIANG MAI NOODLES (KHAO SAI GAI): With red curry, coconut milk,
& crispy egg noodles
EGG FRIED RICE/ (KHAO PAD):
DUCK- - - - - R129.00
MIXED SEA FOOD Calamari tubes, mussels, prawns, - - - - - R115.00
PRAWNS - - - - - R 98.00
CHICKEN- - - - - R 74.00
BEEF - - - - - R 76.00
VEGETABLE & TOFU- - - - - R 66.00

All Wok tossed with choice of:
EGG FRIED RICE :( KHAO PAD) Stir fried rice
Or
RED CURRY FRIED RICE :( KHAO PAD PHIK KAENG) Dry red curry lime leaf & basil




STEAK (NUAH)
FILLET served sliced with a choice of sauce below - 300G -- R129.00
- 400G -- R145.00
- Kung Thai sauce
- Green peppercorn sauce
- Ginger jungle sauce
- Crying tiger sauce “served at room temperature”
- Bun-Mee “Fresh soya, coriander root, chilli, pickled garlic, sauce”

Above served with either Jasmine rice or steamed veggies

THUA NEUA - - - - - R135.00
Beef fillet cooked in a red crunchy peanut curry sauce with coconut milk,
Green beans, lemon grass & jasmine rice.

EXTRAS:
Extra Prawns tails … 3 R33.00
… 6 R66.00
Extra Tiger prawns … 3 R55.00
… 6 R99.00
Extra noodles on Side R17.00
Extra bowl of Rice R17.00
Extra sauces R22.00
Extra Cashews R17.00
Bowl of Steamed Vegetables R18.00
Extra Garlic/chilli R 8.00
Extra Serving Crispy Spinach R27.00

SMALL APPETITES (FOR UNDER 12’S):
CHICKEN LOLLIES- - - - - R42.00
Skewered chicken strips with rice or noodles &
a choice of plum or peanut sauce.
CALAMARI LOOPS- - - - - R39.00
Deep fried calamari with rice or noodles
CRISPY CHICKEN STRIPS- - - - - R39.00
With sesame seeds, on bed of rice or noodles
A choice of plum or peanut sauce
CRISPY CHICKEN STRIPS sweet & sour - - - - - R42.00
on bed of rice or noodles

DESSERTS:

GLAUY PAW PIA - Banana spring rolls with R42.00
ice cream choc or chilli choc sauce
DEEP FRIED- Banana with ice cream- - - - - R42.00
DEEP FRIED -Ice cream with choc or chilli choc sauce- - - - - R42.00
GRILLED – Banana with ice cream- - - - - R42.00
-Pineapple with ice cream- - - - - R42.00
CREPE-fresh Banana honey and ice cream- - - - - R42.00
CREPE-fried banana, liqueur and ice cream - - - - - R49.00
Amarula or Frangelico or Kahlua
ICE CREAM & Choc or chilli choc sauce- - - - - R39.00
DON PEDRO- - - - - R34.00
+ Jameson, R18.00
+ Kahlua, R13.00
+ Peppermint, R13.00
+ Amarula R13.00
MILKSHAKE- - - - - R30.00
Chocolate-Strawberry-Lime-Banana-Bubblegum
SORBETS ON AVAILABILITY- - - - - R39.00

THAI DESSERTS ON AVAILABILITY ask waitron for more information.

COFFEES AND TEAS:
JASMINE TEA.
THAI FRESH GINGER TEA (takes a little time)
TEA 5 Roses or Rooibos
ESPRESSO- Single
-Double
HOT CHOCOLATE
CHOCO mix
CAPPUCCINO
DECAFFEINATED
FILTER
KAHLUA COFFEE
IRISH COFFEE
ALCOHOL & OTHER BEVERAGES
COOLDRINKS .
APPLE & GRAPETIZER
LIPTON LEMON or PEACH
RED BULL

BEERS
HANSA , CASTLE ,BLACKLABLE, WINDHOEK ,AMSTEL.
HEINEKEN, MILLERS, PERONI
DRAFT 300 & 500Mls,
SINGHA BEER,
CIDERS & COOLERS
BRUTAL FRUIT, HUNTERS, SAVANNAH, SMIRNOFF SPIN,
SPIRITS
JOHNNY BLACK, REMMY MARTIN VSOP, PATRON COFFEE
SHOOTERS