Harry B's Knysna

Harry B's central location, historic building, gourmet food and fair prices makes it the favorite for locals and visitors alike!

We do good lunches and great dinners.

*Steaks are our speciality - A must have for fellow meat lovers.*

Starters
Soup Of The Day – R21
Homemade soup with our own bread.

Carpaccio of local Game – R52
With shaved parmesan, rocket & balsamic reduction.

Snails –R35
Roasted in garlic butter.

Mussels – R43
6 Mussels in a creamy garlic & fennel sauce.

Deep Fried Camembert – R42
½ Round of camembert, crumbed with sesame seeds on rocket with onion marmalade.

Peri-Peri Chicke Livers – R28
Wth bread.

Salads
Greek
Starter R28; Main R45; Table R75
Local feta and marinated Prince Alfred olives. Balsamic vinaigrette.

Blue Cheese
Starter R32; Main R48; Table R79
Creamy Blue Cheese with cucumber, baby tomato, sliced apples, roasted pecan nuts, spring onion and salad greens.

Pesto Chicken
Starter R32; Main R48; Table R79
Chicken breasts, marinated with basil pesto, lemon juice and garlic, cut into strips with salad greens, olives, baby tomato and avocado pear (in season).

Biltong & Avocado Pear
Starter R38; Main R48; Table R82
Greens, biltong, avo, feta, tomatoes & strawberries


Off The Grill
Grilled Beef Fillet
200g – R72
300g – R91
Man Sized 500g – R119

Grilled Rump Steak
200g – R59
300g – R74
500g – R94

Grilled Sirloin Steak
200g – R56
300g – R70
Man Sized 500g – R91

Grilled Ribeye Steak
300g - R78
500g – R98
800g – R125

Grilled T-Bone Steak
300g – R70
500g – R91
1kg – R125

Lamb Loin Chops
200g – R 85
300g – R105
500g – R145

Peri Peri Chicken
Whole Chicken – R85
½ Chicken – R65

Chicken Breasts
250g – R49
500g – R76

R35.00 Meals of the day:
between 11am and 3pm
Monday-Chicken Schnitzel, rice, roast vegetables and cheese sauce
Tuesday-Crumbed pork chop, chips and roast vegetables
Wednesday- Spaghetti Bolognaise
Thursday- Fish, chips and salad
Friday- Steak, egg and chips
Saturday- Basic burger and chip