Die Vis Vlekhuis

The west coast of South Africa is renowned for its picture perfect scenery, vibrant vibe and extraordinary local cuisine, or in a nut shell...Die Vis Vlekhuis.
Talking about shells... Die Vis Vlekhuis family restaurant is a stone throw away (literally) from the beach where shells from all over the world gather in search of their new home- safe and sound in a Consol jar above your fire place.
This article is wandering off from the topic...as many conversations do while you sit with friends, enjoying cocktails, good food and a light show-off of pastel colours shooting in to the sky, as the warm sun meets with the cold Atlantic ocean.
The next morning, while you sleep off the consequences of the "spectacular sunset'' the night before ...flipping fresh fish is arriving at the Laaiplek Harbour.
From there they are herded up the road into Die Vis Vlekhuis kitchen, where they are prepared using secret recipes which will tickle your taste buds every time! If fish is not your cup of tea, there’s legendary ribs and chips for a carnivorous appetite.
But on a serious note...cocktails do compliment fish, because in Laaiplek they do things differently. It’s all about good food and good times!