Dali Restaurant caters to the unique taste of South Africans – answering our need for food with diversity. From Durban-style Curries to Pap & Wors, all dishes have one thing in common: flavours that sizzle on the taste buds!
“Dali” is inspired by the two young daughters (Dani & Ali) of owner and head chef,
Deva Moodley. Like his girls, Dali is the culmination of a dream come true for him.