Please note: We do not sell alcohol (feel free to bring your own). We are closed on Sundays. We can serve groups of up to 20 people.
All vegetarian dishes are vegan.
Menu (please note this has since been expanded!):
All are available as combinations, and all come with complimentary injera (Ethiopian traditional bread)
We also serve espresso-based and traditional Ethiopian coffee, tea, and juice!
MEAT DISHES
Kai sega wot R50
A richly flavoured stew of beef cubes slow cooked with berbere & onions
Tibs R50
Juicy beef fillet stir fried with herbs and herbal butter
Yebeg alicha wot R55
Sauteed lamb slow cooked with chopped garlic, ginger, onions and tumeric
Doro wot R50
Chicken marinated with fresh lime juice and simmered in freshly chopped onions, garlic and ginger, berbere and flavoured herbal butter.
Doro in berbere R55
Juicy chicken breast stir fried with berbere and herbal butter
Kingklips in berbere R60
Juicy fish cubes stir fried with berbere and herbal butter
Fer-fer (half / full) R20/R40
Crumbled injera, beef, and berbere. Spicy! And great for takeaway
VEGETARIAN DISHES
Shiro wot (v) R40
Split peas ground together with herbs and spices and Berbere.
Atkelet alicha (v) R40
slow cooked carrot & cabbage with onions, garlic tumeric and spices
Kek alicha (v) R40
Split yellow chickpeas sautéed with onions, garlic, ginger and turmeric.
Misir wot (v) R40
Split red lentils sautéed with onions and garlic slow-cooked with Berbere.
Defin misir wot (v) R40
Lentil stew sautéed with onions and garlic, ginger, and turmeric.
Mushroom wot (v) R40
Mushrooms sautéed in a simmering berbere sauce.
Butternut wot (v) R40
Butternut cubes slow-cooked with onions, garlic, ginger, and berbere.